Chocolate Sauce

Do you ever get those chocolate cravings at night? Well this little treat is delicious, but zer0 the guilt. I have been making this yummy chocolate sauce over my ice cream that was not just tasty, but low in sugar.

I use Hershey's cocoa, agave nectar, and vanilla.

First you add 2 to 3 Tbsp. of butter or margarine to the pan.

After the butter is melted I add about 3/4 cup of cocoa.

Then I add about 1/4 cup of milk. I might add a little more if it is to thick.

Once the milk is mixed in well with the cocoa, then I add the agave to taste. It is probably about 3 Tbsp. of syrup. I also have made this with soy milk for my daughter who is allergic to milk to add with her soy ice cream. The sauce should be stored in the refrigirator. It should last about two weeks in the refrigirator. Ours never last that long. Enjoy!