Sopaipillas

Since the kids are home for the summer, and constantly at the pantry. I decided to make them a special treat. I was searching for a quick easy dish to make. I decided to try Sopaillas, which are very similar to New Orleans classic beignets. They are much smaller than beignets, but the taste is very much the same.

In my preparation I forgot to take a picture of the dough, but here is the recipe. 

Sopaipillas

1 cup all-purpose flour

11/2 teaspoons baking powder

1 tablespoon shortening, margarine, or butter

Shortening or cooking oil for the deep frying

Sifted powdered sugar or honey

Oven 300 degrees optional

In a bowl combine flour, baking powder, and dash of salt. Cut in shortening, butter, or margarine till mixture resembles fine crumbs. Gradually add 1/3 cup warm water, stirring with a fork (dough will be crumbly). On a lightly floured surface, knead dough for 3 to 5 minutes or till smooth. Cover; let rest for 10 minutes. Roll dough into a 12 1/2 x 10 inch rectangle. Using a fluted pastry wheel or knife out into  2 1/2 inches squares (do not reroll or patch)

Fry squares, two or three at a time, in deep hot oil about 30 seconds on each side or till golden. Drain on paper towels. Keep warm in a 300 degree oven while frying remaining squares (optional). Sprinkle with powdered sugar. Serve with honey if you wish. Makes about 20.

The winner of my patriotic art block is Kim. Happy July 4th!