I made these doughnuts especially for my daughter since she has food allergies and can't eat at Krispy Kreme or Dunkin Doughnuts. This started out as biscuit dough, which I used a bottle cap to make a hole in the center, then fried it for about 30 seconds on each side. Once they cooled I added a little glaze to them. The kids ate them up in minutes.
P. S. At the top of the plate are the doughnut holes.
