"Can we make funnel cakes?" was my daughter's reply. I have never made funnel cakes before, my only experience with them was at art festivals and carnivals. So I searched the internet for a recipe. The recipe was so easy to make and it ending up being a fun activity for us to do together. The recipe only made about 5 funnel cakes, so next time I am going to double the recipe for more. I did not use a lot of oil, but I used a deep frying pan. I also flipped it over so it was lightly golden brown on both sides.
Here is the recipe if you would like to take a shot at it!
Funnel Cake
Ingredients
1 egg
2/3 cup milk
1 1/4 cup flour
1/4 tsp. salt
1 tsp. baking powder
Directions:
1. Beat egg and milk. Mix all other ingredients and slowly add to the egg mixture, beating until smooth.
2. Using a funnel, drop into hot oil working from center outwards. Remove from the oil when golden brown and crispy.
3. Sprinkle with powdered sugar and serve.
Here is the recipe if you would like to take a shot at it!
Funnel Cake
Ingredients
1 egg
2/3 cup milk
1 1/4 cup flour
1/4 tsp. salt
1 tsp. baking powder
Directions:
1. Beat egg and milk. Mix all other ingredients and slowly add to the egg mixture, beating until smooth.
2. Using a funnel, drop into hot oil working from center outwards. Remove from the oil when golden brown and crispy.
3. Sprinkle with powdered sugar and serve.
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